Proper nutrition is the key factor to stay healthy. Majority of the health problems are due to poor nutrition. Even cancer can be included as a disease due to nutritional deficiency. Many of my friends may not be agree with me on this conclusion. But it’s a fact as proved by Dr Warburg and Dr Budwig.
In 1928 Dr Warburg was awarded Noble prize for his research that proved “lack of Oxygen absorbing capacity of cells is the root cause of the cancer”. In absence of Oxygen, Cancer cells respire by anaerobic method and lactic acid is formed. He pointed out that cells need sulphur protein and some unknown fats to retain their oxygen absorbing capacity. Dr Warburg could not find the unknown fats helping in Oxygen retention.
Dr. Johanna Budwig a German biochemist, Cancer Research Scientist and Physicist explained as why our healthy cells become anaerobic and she finally found the Warburg’s unknown fats. Those were Linolenic and Linolenic acid.
Dr. Budwig found that the blood of seriously ill cancer patients was deficient in certain important essential ingredients which included Linolenic acid, phosphatides and lipoproteins. while the blood of a healthy person always contains sufficient quantities of these essential ingredients.
She found that when these natural ingredients where replaced over approximately a three month period, tumors gradually receded, weakness and anemia disappeared and life energy was restored. Symptoms of cancer, liver dysfunction and diabetes were alleviated.
According to Dr Budwig, Our body is electric and therefore the cells of our body fire electrically. They have a nucleus in the centre of the cell which is positively charged, and a cell membrane, which is the outer lining of the cell, is negatively charged. In growing new cells, there is bipolarity between the electrically positive nucleus and the electrically negative cell membrane with its high unsaturated fatty acids. During cell division the cell and new daughter cell must contain enough electron rich fatty acids in the cells surface area to divide off completely from the old cell. When this process is interrupted the cell begins to die. In fatty acids, obtained from natural sources, there are plenty of free electrons, such fatty acids, when combine with sulphated protein to prepare cell membranes with enough oxygen absorbing capacity.
But trans fats, Oils and fats treated at high temperatures, carcinogens, toxins etc. remove electrons from the cell membranes thus reduce the oxygen absorbing capacity and man becomes more prone to cancer. Her research has shown the detrimental effects that commercially processed fats and oils have in destroying cell membranes and lowering the voltage in the cells of our bodies, which then result in chronic and terminal disease.
In tumours. Due to unsaturated fat, the course of growth is disturbed---the surface-active fats are not present; the substance becomes inactive before the maturing and shedding process of the cells ever takes place, which results in the formation of tumors.
A regular consumption of white refined sugar, as in soft drinks (1 soft drink contains up to 10 teaspoons of white refined sugar), chips (crisps), store bought pastries, deep fried foods (French fries, donuts). Also prepared meats (hot dogs, sausages, bacon, ham) fast foods, food additives, etc. Most foods are cooked at 350 to 400 F, but whenever we cook our food over 105 F (40 Celsius) instead of steaming our foods, we destroy many of the important enzymes. As well as refined oils and processed foods, toxins, stress and other factors, our body suffers from a mineral deficiency which causes an unbalanced chemistry, which will alter the instructions of the DNA when producing new cells.
Dr Budwig discovered that when unsaturated fats have been chemically treated that their unsaturated qualities are destroyed and the field of electrons removed. The fats ability to associate with protein and thereby to achieve water solubility in the fluids of the living body---all this is destroyed. When the electrons are destroyed the fats are no longer active and cannot flow into the capillaries and through the fine capillary networks.
She treated thousands of her cancer patients successfully with Cottage cheese and flaxseeds. As flaxseeds are excellent source of ALA Omega3 and cottage cheese is the source of Sulphureted protein. Amazingly, Dr. Budwig found that after only three short months on her budwig flax oil-quark combination, cancer patients began to improve.
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